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Ingredientes
- 2 lb Ripe strawberries, stalks and hulls removed
- 4 Tbsp. Balsamic vinegar
- 4 Tbsp. Caster sugar Mascarpone cream
- 2 Tbsp. Caster sugar
- 3 x Egg yolks
- 4 tsp Kirsch
- 8 ounce Mascarpone cheese
- 5 fl ounce double cream
Direcciones
- Macerate the strawberries in the vinegar and sugar for at least half an hour, stirring from time to time.
- Prepare the mascarpone cream by beating the egg yolks with the caster sugar till ribboning and very pale. Mix in the Kirsch and then the mascarpone. Whisk the cream into soft peaks and fold into the mascarpone mix.
- Serve in a sauce boat or possibly bowl with another bowl full of the strawberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1085g | |
| Calories 665 | |
| Calories from Fat 276 | 42% |
| Total Fat 31.52g | 39% |
| Saturated Fat 18.2g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 83mg | 3% |
| Potassium 1560mg | 45% |
| Total Carbs 81.88g | 22% |
| Dietary Fiber 17.1g | 57% |
| Sugars 51.48g | 34% |
| Protein 10.08g | 16% |
