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Ingredientes
- 2 Tbsp. Balsamic vinegar
- 2 Tbsp. White-wine vinegar
- 2 tsp Dijon mustard
- 1 x Shallot, chopped
- 2/3 c. Extra virgin olive oil
Direcciones
- In a bowl whisk together vinegars, mustard, shallot, and salt and pepper to taste. Add in oil in a stream, whisking, and whisk vinaigrette till emulsified.
- Makes about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 1313 | |
| Calories from Fat 1276 | 97% |
| Total Fat 144.4g | 181% |
| Saturated Fat 19.91g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.87g | 3% |
| Protein 0.61g | 1% |
