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Ingredientes
- 1/2 c. Extra virgin olive oil
- 1/4 c. Extra virgin extra virgin olive oil
- 1/4 c. Balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp Freshly minced herbs, (basil, parsley, sage) Salt and pepper to taste
Direcciones
- Whisk all ingredients together till emulsified.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 1525 | |
| Calories from Fat 1467 | 96% |
| Total Fat 166.04g | 208% |
| Saturated Fat 24.82g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 102mg | 4% |
| Potassium 81mg | 2% |
| Total Carbs 11.13g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.58g | 6% |
| Protein 0.57g | 1% |
