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Ingredientes
- 1 c. Balsamic vinegar
- 1/4 c. White wine
- 1/4 c. Extra virgin olive oil
- 1 x Clove garlic, chopped
- 1 x Shallot, chopped
- 1 x Bay leaf
- 2 Tbsp. Minced fresh parsley
- 2 Tbsp. Minced fresh basil or possibly 1 tsp dry
- 1/4 tsp Freshly grnd pepper
- 1/4 tsp Red pepper flakes
Direcciones
- Combine all ingredients; mix well.
- Makes 1 1/2 c. This is a greatmarinade for a butterflied leg of lamb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 241 | 62% |
| Total Fat 27.22g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 217mg | 6% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.36g | 13% |
| Protein 1.07g | 2% |
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