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Ingredientes
- 2-3 lbs. pot roast
- 2 onions, peeled and quartered
- 1 pound carrots, peeled and quartered
- 1 pkg. onion soup mix
- 3 cans golden brown mushroom soup
- 2 tbsp. Worcestershire sauce
- 1/4 c. water
Direcciones
- Oven temperature at 350 degrees. Place pot roast in large roaster pan, arrange onions and carrots around roast, open package of onion soup mix on top of meat, then over with golden brown mushroom soup, add in 1/4 c. of water and top off with Worcestershire sauce. Cover roaster with foil, cook at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 153 | 49% |
| Total Fat 16.96g | 21% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 970mg | 40% |
| Potassium 323mg | 9% |
| Total Carbs 15.09g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.55g | 2% |
| Protein 22.92g | 37% |
