Receta Balsamic Zucchini-Ricotta Rolls

click to rate
1 voto | 2392 views

as seen in Fresh20 cookbook

 
Tags:

Ingredientes

Cost per recipe $8.33 view details

Direcciones

  1. preheat outdoor grill to high
  2. Toss the zucchini in the balsamic vinegar and let stand for 10 min.Lightly brush the zucchini on both sides with the oil,season both sides with salt. Arrange them on grill in one layer and cook for 3 minuts per side or until grillnmarks appear. Remove from the grill and allow to cool
  3. Meanwhile mix the ricotta cheese with the pepper, 1 tsp of the lemon zest the lemon juice and the basil. spread a layer of the mixture over on side of the zucchini slices and roll up eash clise and press to seal. Serve the rolls with fancy tooth picks

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1515g
Calories 798  
Calories from Fat 369 46%
Total Fat 41.36g 52%
Saturated Fat 18.02g 72%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 1560mg 65%
Potassium 3382mg 97%
Total Carbs 69.75g 19%
Dietary Fiber 12.6g 42%
Sugars 39.13g 26%
Protein 42.29g 68%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment