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Ingredientes
- 1 pkt Band Noodles cooked
- 2 slc Bacon
- 1 c. Pork,beef (diced) or possibly
- 1 c. Cooked peeled shrimp with Diced Onion, garlic.broccoli, Cauliflower, cabbage,celery,sprouts
- 1/2 can Water chestnuts
- 1/2 can Bamboo shoots
- 1 Tbsp. Vegetable oil
- 2 Tbsp. Soy sauce
- 1 Tbsp. Lemon juice Ginger, fresh, minced or possibly
- 1/2 tsp Dry Ginger
- 1 x salt and pepper
Direcciones
- These Indonesian noodles are wonderful for cooking with left over meats, or possibly little pcs of vegetables, still in the refrigerator at the end of the month.
- Saute/fry the bacon, add in the oil and saute/fry all the vegetables, add in meat till just warmed through. Toss with the noodles and bring to taste with soy sauce, lemon juice, salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 1346 | |
| Calories from Fat 518 | 38% |
| Total Fat 57.9g | 72% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.35g | |
| Cholesterol 501mg | 167% |
| Sodium 2727mg | 114% |
| Potassium 2426mg | 69% |
| Total Carbs 94.91g | 25% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.79g | 1% |
| Protein 105.6g | 169% |
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