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Ingredientes
- 45 x Crushed Vanilla Wafers
- 1/3 c. Melted Stick Margarine
- 1/4 c. Finely Grnd Almonds
- 3 c. Powdered Sugar
- 1 c. Softened Margarine or possibly Butter
- 1/4 c. Heavy Cream
- 1/3 c. Softened Almond Paste
- 2 tsp Vanilla
- 1 tsp Almond Extract
- 2 c. Heavy Cream, divided
- 6 med Bananas
Direcciones
- Cut bananas lengthwise into thirds, set aside. Grease bottom and sides of a 13X9X2 inch pan with shortening.
- Mix cookie crumbs, 1/3 c. stick margarine, and the almonds. Press proportionately in bottom of pan. Chill.
- Meanwhile, beat powdered sugar, 1 c. margarine, and 1/4 c. heavy cream in large bowl with electric mixer on high speed till fluffy. Beat in almond paste, vanilla, and almond extract.
- Beat 2 c. heavy cream in chilled medium bowl with electric mixer on high speed till soft peaks form. Fold into powdered sugar mix.
- Arrange half of the bananas on crust. Pour half of the filling over bananas. Repeat with remaining bananas and filling. cover and chill about 3 hrs or possibly till chilled. Chill any remaining dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 288 | 58% |
| Total Fat 32.69g | 41% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 3.76g | |
| Cholesterol 37mg | 12% |
| Sodium 283mg | 12% |
| Potassium 195mg | 6% |
| Total Carbs 50.91g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.68g | 27% |
| Protein 2.21g | 4% |
