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Raciónes: 12

Ingredientes

Cost per serving $1.05 view details

Direcciones

  1. Cut bananas lengthwise into thirds, set aside. Grease bottom and sides of a 13X9X2 inch pan with shortening.
  2. Mix cookie crumbs, 1/3 c. stick margarine, and the almonds. Press proportionately in bottom of pan. Chill.
  3. Meanwhile, beat powdered sugar, 1 c. margarine, and 1/4 c. heavy cream in large bowl with electric mixer on high speed till fluffy. Beat in almond paste, vanilla, and almond extract.
  4. Beat 2 c. heavy cream in chilled medium bowl with electric mixer on high speed till soft peaks form. Fold into powdered sugar mix.
  5. Arrange half of the bananas on crust. Pour half of the filling over bananas. Repeat with remaining bananas and filling. cover and chill about 3 hrs or possibly till chilled. Chill any remaining dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 495  
Calories from Fat 288 58%
Total Fat 32.69g 41%
Saturated Fat 9.69g 39%
Trans Fat 3.76g  
Cholesterol 37mg 12%
Sodium 283mg 12%
Potassium 195mg 6%
Total Carbs 50.91g 14%
Dietary Fiber 1.6g 5%
Sugars 40.68g 27%
Protein 2.21g 4%
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