Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 sm jello strawberry banana
- 3/4 c. water boiling
- 1/3 c. water cool
- 2 1/2 c. cold whip thawed
- 1 1/2 c. strawberries sliced
- 1 x pie crust graham cracker
- 1 sm banana pudding
- 3/4 c. lowfat milk
Direcciones
- Dissolve gelatin in boiling water. Stir in cool water. Refrigeratetill slightly thickened. Fold in 1 c. of the cold whip. Stir in 3/4 c. of the strawberries. Pour into pie crust; refrigeratetill hard, about 15 min. Whisk pudding mix into lowfat milk. Mix in 1 1/2 c. of the cold whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Refrigeratetill set, about 2 hrs.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 1580 | |
| Calories from Fat 653 | 41% |
| Total Fat 72.63g | 91% |
| Saturated Fat 31.5g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1366mg | 57% |
| Potassium 1033mg | 30% |
| Total Carbs 212.2g | 57% |
| Dietary Fiber 8.2g | 27% |
| Sugars 117.53g | 78% |
| Protein 22.69g | 36% |
