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Ingredientes
- 3 med heads Cabbage finely shredded
- 2 c. Carrots shredded
- 3/4 c. Scallions (Green Onions) sliced
- 3 c. Mayonnaise
- 1/3 c. Sugar
- 1/3 c. Apple Cider Vinegar
- 1 Tbsp. Celery Seed (1 to 2)
- 1 tsp Salt
Direcciones
- In an extra large bowl combine cabbage, carrot, and green onions. (If you like, use 24 c. of purchased coleslaw fold in place of the cabbage and carrots.) For dressing, stir together mayonnaise, sugar, vinegar, celery seed, and salt.Just before serving, pour the dressing over the cabbage mix; toss to coat.
- Makes 25 servings (about 15 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 411 | 92% |
| Total Fat 46.55g | 58% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 21% |
| Potassium 97mg | 3% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.9g | 5% |
| Protein 0.33g | 1% |
