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Ingredientes
- 1 c. Colored sprinkles
- 1/2 c. Chocolate chips
- 1 Tbsp. Butter
- 2 x Bananas
Direcciones
- Put sprinkles on plate. Heat chocolate chips in skillet, stir till melted.
- Cut peeled bananas in half. Poke popsicle sticks into cut ends of bananas.
- Spread chocolate onto bananas. Roll in sprinkles. Place on plate lined with wax paper and freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 686 | |
| Calories from Fat 330 | 48% |
| Total Fat 36.93g | 46% |
| Saturated Fat 23.01g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 150mg | 6% |
| Potassium 857mg | 24% |
| Total Carbs 84.4g | 23% |
| Dietary Fiber 6.8g | 23% |
| Sugars 61.74g | 41% |
| Protein 8.19g | 13% |
