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Ingredientes

Cost per recipe $1.23 view details

Direcciones

  1. Put sprinkles on plate. Heat chocolate chips in skillet, stir till melted.
  2. Cut peeled bananas in half. Poke popsicle sticks into cut ends of bananas.
  3. Spread chocolate onto bananas. Roll in sprinkles. Place on plate lined with wax paper and freeze.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 249g
Calories 686  
Calories from Fat 330 48%
Total Fat 36.93g 46%
Saturated Fat 23.01g 92%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 150mg 6%
Potassium 857mg 24%
Total Carbs 84.4g 23%
Dietary Fiber 6.8g 23%
Sugars 61.74g 41%
Protein 8.19g 13%
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