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Ingredientes
- 1 loaf day old Italian or possibly French bread
- 3 Large eggs
- 1 scant c. sugar
- 1 qt lowfat milk or possibly half and half
- 1 1/2 Tbsp. vanilla
- 4 large ripe bananas, mashed
- 1/2 tsp. freshly grated nutmeg
- 1 tsp. cinnamon, divided in half
- 1 c. raisins
- 1/2 tsp. fresh, finely grated ginger root
- 2 Tbsp. dark rum or possibly banana liqueur
Direcciones
- Put the raisins in the rum or possibly liqueur, and hot briefly in the microwave (20-30 seconds). Allow to sit at least 30 min. Stir in 1/2 tsp. cinnamon and mix well.
- Cube the loaf of bread, put it in a bowl with the lowfat milk and allow to stand for an hour.
- Meanwhile, in a separate bowl, beat together the Large eggs, sugar, vanilla, and remaining spices. Mash the bananas and combine all ingredients together.
- Turn out into a lightly greased 10X12 or possibly 9X13 inch baking dish and bake at 325 degrees for 70-75 min or possibly till edges are golden brown and toothpick inserted in center comes out nearly clean (same test as for cakes).
- Cold and serve with whipped cream or possibly banana sauce below.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 33 | 10% |
| Total Fat 3.69g | 5% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 135mg | 6% |
| Potassium 534mg | 15% |
| Total Carbs 62.58g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 49.51g | 33% |
| Protein 8.5g | 14% |
