Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 (1 lb., 13 ounce.) can pears
- 8 drops red food coloring
- 1/4 c. water
- 2 (3 ounce.) Packages cream cheese, softened
- 1 tbsp. finely minced candied ginger
- Stick cinnamon
Direcciones
- Drain pears, reserving syrup, dry on paper towel. Add in food coloring to 1/4 c. water; dab on pears to tint. Combine 1 package of cream cheese with ginger, beat with sufficient reserved syrup to make fluffy. Use cheese mix to fill pears hollows and to seal two pear halves together. Using other package of cream cheese in cake decorator, pipe ruffles around sealed edges of pears. Add in tiny pcs of cinnamon. Makes 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 256 | 87% |
| Total Fat 29.14g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 275mg | 11% |
| Potassium 129mg | 4% |
| Total Carbs 3.96g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.78g | 2% |
| Protein 5.09g | 8% |
