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Ingredientes
- 1/2 c. egg substitute
- 2 c. flour
- 3 x ripe bananas, well mashed
- 1/3 c. sugar
- 1 tsp salt, optional
- 1 tsp baking soda
Direcciones
- Preheat oven to 350. Spray a loaf pan with cooking spray. Mix the bananas and egg substitute together in a large bowl. Stir in the flour, sugar, salt and baking soda; blend. Put the batter in the pan and bake 1 hour or possibly till a toothpick inserted in the center comes out clean. Remove from pan to a wire rack. Serve still hot or possibly cooled.
- Yield: 10 slices
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 148 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 381mg | 16% |
| Potassium 149mg | 4% |
| Total Carbs 31.0g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.58g | 6% |
| Protein 4.34g | 7% |
