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Receta Peanut Butter Pork Chops

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Raciónes: 4

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Brown pork chops in a heavy skillet over medium high heat.
  2. While pork is cooking, combine the peanut butter, cream of mushroom soup, and lowfat milk in a bowl, mix till well blended. Salt and pepper to taste. Slice the onion into 4 thick slices.
  3. When pork chops are browned on both sides, pour the "sauce" over the all of the meat. Put one slice of onion on top of each chop. Cover skillet.
  4. Reduce the heat to low and simmer till done and tender, 35 - 45 min.
  5. Start to Finish Time:"0:25"
  6. Serving Ideas : Nice served with noodles or possibly rice.
  7. NOTES : If the "sauce" is too thick, add in more lowfat milk. The "sauce" will thin out as it cooks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 568  
Calories from Fat 383 67%
Total Fat 44.41g 56%
Saturated Fat 11.05g 44%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1510mg 63%
Potassium 781mg 22%
Total Carbs 24.34g 6%
Dietary Fiber 4.4g 15%
Sugars 9.78g 7%
Protein 22.92g 37%
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