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Receta Banana Breeze Pie

Name: Banana Breeze Pie
Ingredients: 1/3 c. margarine or possibly butter; 1/4 c. sugar; 1/2 tsp cinnamon (optional); 1 c. KELLOGG'S(R) Corn Flake Crumbs or possibly; 4 c. KELLOGG'S CORN FLAKES(R) cereal, crushed to 1 c.; 1 pkt (8 ounce.) cream cheese, softened; 1 can sweetened condensed lowfat milk; 1/3 c. lemon juice; 1 tsp vanilla; 6 med bananas, ripened; 2 Tbsp. lemon juice

de Global Cookbook

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Ingredientes

1/3 c. margarine or possibly butter
1/4 c. sugar
1/2 tsp cinnamon (optional)
1 c. KELLOGG'S(R) Corn Flake Crumbs or possibly
4 c. KELLOGG'S CORN FLAKES(R) cereal, crushed to 1 c.
1 pkt (8 ounce.) cream cheese, softened
1 can sweetened condensed lowfat milk
1/3 c. lemon juice
1 tsp vanilla
6 med bananas, ripened
2 Tbsp. lemon juice

Direcciones

1. In small saucepan, heat margarine, sugar and cinnamon over low heat; stirring constantly till bubbles form around edges of pan. Remove from heat.
2. Add in cereal; mix well.
3. Press mix proportionately in 9-inch pie pan to create crust. Chill.
4. Beat cream cheese till light and fluffy. Add in sweetened condensed lowfat milk; blend thoroughly. Add in 1/3 c. lemon juice and vanilla; stir till thickened.
5. Slice 3 bananas; line crust with banana slices. Turn filling into crust. Chill 2-3 hrs or possibly till hard. (Don't freeze.)
6. Cut remaining 2 bananas into thin slices; dip in the 2 Tbsp. lemon juice. Garnish top of pie with banana slices.
Yield: 1 pie, 8 servings