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Add a photoThis rich and tasty bread pudding doesn’t need to be served with a sauce. There’s just the right amount of gooey-ness and the sugar topping makes a little crunch for a perfect blend of textures and taste. For posting purposes I’ll say it serves six, but in honesty it only served two of us, lol!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes
- 1 16 oz loaf of cinnamon raisin bread
- 2 cups milk
- 1 3.4 oz package instant banana pudding mix
- 1 cup caramel bits
- 1/3 cup brown sugar
- 1 ½ teaspoons cinnamon
Direcciones
- Cut bread into cubes.
- Mix milk and pudding mix in a large bowl.
- Add bread and mix well.
- Let soak for 3-4 minutes.
- Stir in caramel bits.
- Put in a greased 9Ã5 bread pan.
- Mix brown sugar and cinnamon and sprinkle evenly on top.
- Bake at 350 degrees for 50 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 175 | |
| Calories from Fat 25 | 14% |
| Total Fat 2.73g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 200mg | 8% |
| Potassium 139mg | 4% |
| Total Carbs 35.5g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 31.6g | 21% |
| Protein 2.66g | 4% |
