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Receta Chef Bill Hahne's Bananas Foster Bread Pudding

Name: Chef Bill Hahne's Bananas Foster Bread Pudding
Ingredients: 1 x 10z loaf stale French Bread; 2 c. Lowfat milk; 2 c. Heavy cream; 2 c. Sugar; 8 Tbsp. Butter, melted; 3 x Large eggs; 2 Tbsp. Vanilla extract; 2 c. Minced pecans; 5 x Sliced bananas

de Global Cookbook

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Ingredientes

1 x 10z loaf stale French Bread
2 c. Lowfat milk
2 c. Heavy cream
2 c. Sugar
8 Tbsp. Butter, melted
3 x Large eggs
2 Tbsp. Vanilla extract
2 c. Minced pecans
5 x Sliced bananas

Direcciones

Break bread into bite sized pcs. Combine all ingredients: mix should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 min or possibly till top is golden. Serve hot with bananas foster sauce.