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Ingredientes
- 74
- 4 x ripe bananas sliced
- 6 ounce purchased vanilla wafer crust
- 1/4 c. purchased caramel topping
- 1 c. chilled whipping cream
- 1 Tbsp. powdered sugar
- 1/3 c. coarsely minced chocolate- covered english toffee
Direcciones
- Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl till stiff peaks form. Spread over bananas, swirling top of mix decorative with spatula. Sprinkle toffee around edge of pie. Refrigerateat least 1 hr. and up to 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 140 | |
| Calories from Fat 73 | 52% |
| Total Fat 8.21g | 10% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 18mg | 1% |
| Potassium 165mg | 5% |
| Total Carbs 16.5g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 10.0g | 7% |
| Protein 1.23g | 2% |
