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Receta Banana Carrot Bread

Name: Banana Carrot Bread
Ingredients: 1 c. bananas; 1 c. sugar; 3/4 c. salad oil; 2 x Large eggs; 2 c. all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1 c. finely grated carrots; 1/2 c. minced pecans

de Global Cookbook

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Ingredientes

1 c. bananas
1 c. sugar
3/4 c. salad oil
2 x Large eggs
2 c. all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 c. finely grated carrots
1/2 c. minced pecans

Direcciones

Combine bananas, sugar, oil and Large eggs in a large bowl. Beat with an electric mixer for 2 min or possibly 300 strokes by hand. Sift together flour, soda, salt and cinnamon. Fold into the banana mix. Stir in carrots and pecans. Spoon into a greased and floured 9x5x2 3/4-inch loaf pan. Bake at 350 degrees for 55 to 60 min. Cold in the pan for 10 min. Wrap and store overnight before cutting.
Margaret Says: This is an old family recipe which I have made for over 30 years. It was a favorite too of my mother.