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Receta Banana Chocolate Cake With Coffeefrosting

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Raciónes: 12

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Preheat oven to 350 degrees. Cream butter and sugar, add in lightly beaten large eggs and soda dissolved in lowfat sour cream. Beat well and add in mashed banana, flour, salt and vanilla. Mix well and stir in chocolate chips. Bake in well greased and lightly floured 8 inch square pan for 35 to 45 min.FROSTING: Cream butter and sugar; add in remaining ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 352  
Calories from Fat 122 35%
Total Fat 13.81g 17%
Saturated Fat 8.33g 33%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 132mg 6%
Potassium 129mg 4%
Total Carbs 54.03g 14%
Dietary Fiber 1.2g 4%
Sugars 39.52g 26%
Protein 4.0g 6%
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