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Receta Banana Coconut Pudding

Name: Banana Coconut Pudding
Ingredients: 1 Tbsp. Small pearl tapioca (not quick cooking); 1 can (14 ounce) light unsweetened coconut lowfat milk; 2 Tbsp. Coarsely minced crystallized ginger; 1/3 c. Sugar; 3 x Hard-ripe bananas

de Global Cookbook

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Ingredientes

1 Tbsp. Small pearl tapioca (not quick cooking)
1 can (14 ounce) light unsweetened coconut lowfat milk
2 Tbsp. Coarsely minced crystallized ginger
1/3 c. Sugar
3 x Hard-ripe bananas

Direcciones

Garnish: 1 Tbsp. minced crystallized ginger, if you like
In a small bowl, soften tapioca in hot water to cover 1 hour.
While tapioca is soaking, in a small saucepan cook coconut lowfat milk, ginger, and sugar over moderate heat, stirring, till sugar is dissolved. Remove pan from heat and let mix stand 10 min.
Drain tapioca. Peel bananas and quarter lengthwise. Cut quarters into 1/2-inch pcs.
Heat coconut lowfat milk mix over low heat and gently stir in tapioca and bananas. Cook pudding, stirring (be careful not to break up bananas), till thickened slightly and bananas are heated through, about 5 min, and cold. Divide pudding among six 3/4 c. ramekins and chill, covered, till cool. Garnish with crystallized ginger.
Yield: 6 servings