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Receta Banana Coconut Crunch Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.71 view details
  • 1 pkt Banana Supreme cake mix
  • 1 pkt Banana instant pudding mix
  • 16 ounce Fruit cocktail, undrained
  • 4 x Large eggs
  • 1/4 c. Oil
  • 1 c. Coconut
  • 1/2 c. Pecans, minced
  • 1/2 c. Brown sugar
  • 3/4 c. Sugar
  • 1/2 c. Butter
  • 1/2 c. Evaporated lowfat milk
  • 1 1/3 c. Coconut

Direcciones

  1. Preheat oven to 350 , grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, Large eggs and oil in large bowl.
  2. Beat for 4 min. Stir in 1 c. coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir till well blended. Sprinkle over batter. Bake at 350 F for 45-50 min.
  3. GLAZE: combine sugar, butter and evaporated lowfat milk in medium saucepan. Bring to a boil, cook for 2 min, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over hot cake. Serve hot or possibly at room temp.
  4. Serves 12-16

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 306  
Calories from Fat 167 55%
Total Fat 19.14g 24%
Saturated Fat 8.75g 35%
Trans Fat 0.12g  
Cholesterol 93mg 31%
Sodium 95mg 4%
Potassium 164mg 5%
Total Carbs 32.78g 9%
Dietary Fiber 1.8g 6%
Sugars 30.42g 20%
Protein 3.61g 6%
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