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Ingredientes
- 1 3/4 c. flour
- 2 3/4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/3 c. shortening
- 2/3 c. sugar
- 2 large eggs
- 1/2 c. dates, minced
- 1/2 c. nuts, minced
- 1 c. mashed ripe bananas (2 to 3 bananas)
Direcciones
- Sift flour, baking pwdr and salt. Cream shortening; add in sugar. Beat till fluffy. Add in large eggs, one at a time. Add in flour mix alternately with bananas. Add in dates and nuts. Bake at 350 degrees for 30 to 40 min or possibly till done. Use 2 small bread pans (size 7 1/2 x 3 1/2 inches).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 101 | 35% |
| Total Fat 11.62g | 15% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 2.28g | |
| Cholesterol 42mg | 14% |
| Sodium 523mg | 22% |
| Potassium 212mg | 6% |
| Total Carbs 43.99g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 23.4g | 16% |
| Protein 5.06g | 8% |
