Emprimir
Correo Electrónico
 |
Ingredientes
- 3 Tablespoons plus 2 teaspoons toasted sesame oil
- 2 Tablespoons plus 1 teaspoon rice wine vinegar
- 1 teaspoon spicy brown mustard
- 1 Tablespoon plus 1 teaspoon Bragg's liquid aminos
- 1/2 teaspoon plus 1/4 teaspoon fresh cracked pepper
- About 1 teaspoon plus 1 teaspoon chinese five spice
- 2 pkgs extra firm tofu, drained and pressed of excess liquid then cut into about 1 inch cubes
- 2 medium heads broccoli, quartered
- 2 small zucchini, de-ended and sliced in half lengthwise
- 2 small yellow squash, de-ended and sliced in half lengthwise
- 1/2 head green cabbage, cut in half and then into thin strips (think cole slaw)
- 1/2 head purple cabbage, cut same as green cabbage
- 1 small bunch cilantro, de-ended and chopped
- 1 Tablespoon tahini
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 916g | |
| Calories 730 | |
| Calories from Fat 510 | 70% |
| Total Fat 58.13g | 73% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 227mg | 9% |
| Potassium 2210mg | 63% |
| Total Carbs 36.04g | 10% |
| Dietary Fiber 11.9g | 40% |
| Sugars 14.93g | 10% |
| Protein 25.18g | 40% |
