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Ingredientes
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/3 c. lowfat sour cream
- 1 c. ripe bananas, mashed
- 1 c. flour
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
Direcciones
- Cream and add in:
- Bake in muffin tins 30 min at 350 degrees or possibly double recipe and bake in bundt pan. Very good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 137 | 44% |
| Total Fat 15.46g | 19% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 4.28g | |
| Cholesterol 28mg | 9% |
| Sodium 173mg | 7% |
| Potassium 103mg | 3% |
| Total Carbs 41.38g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 27.63g | 18% |
| Protein 2.7g | 4% |
