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Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. In skillet, heat butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 min or possibly till clear and slightly thickened.
  2. Meanwhile, slice bananas; add in to skillet along with cinnamon. Cook for 1 minute or possibly till bananas are heated through. Stir in pecans. Serve hot.
  3. Makes 2 1/2 c.
  4. Note: Great over waffles and pancakes and also tasty over ice cream or possibly frzn yogurt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 2 servings
Calories 530  
Calories from Fat 150 28%
Total Fat 17.3g 22%
Saturated Fat 7.92g 32%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 100mg 4%
Potassium 731mg 21%
Total Carbs 98.02g 26%
Dietary Fiber 5.1g 17%
Sugars 78.38g 52%
Protein 2.75g 4%
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