Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 tsp Active Dry Yeast Or possibly 1/2 Pkg
- 2 c. Bread Flour
- 1 c. Rolled Oats
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1 tsp Vegetable Oil *Note
- 1/4 c. Egg Beaters(r) 99% egg substitute Optional,**Note
- 2 med Bananas Ripe, Mashed
- 1 c. Water
Direcciones
- Oatmeal lovers will delight in the moist texture and sweet banana taste of this bread. Sprinkle loose oats on top just before baking for the scrumptious look of toasted oatmeal.
- *NOTE: Original recipe used 2 Tablespoons vegetable oil
- **NOTE: Original recipe used 1 egg
- Add in all the ingredients to the machine in the order listed. Choose either regular or possibly light crust (depending on your preference) and push "Start".
- This recipe is dairy-free.
- Can be made on "rapid" or possibly "quick bread" setting.
- This was pretty good. I would add in some nuts or possibly something to add in extra bit of pizazz to it.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 200 | |
| Calories from Fat 19 | 10% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Potassium 185mg | 5% |
| Total Carbs 38.08g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.14g | 3% |
| Protein 6.98g | 11% |
