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Ingredientes
- 2 pound box mild Mexican Velveeta cheese
- 1/2 stick butter
- 2 sm. onions, minced fine
- 1 teaspoon garlic salt
- 1 (8 ounce) can tomato sauce
Direcciones
- Heat 1/2 stick butter. Saute 2 small onions. Add in tomato sauce and garlic salt. Add in 2 lb cheese, heat together. Serve with tortilla or possibly corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 220 | 67% |
| Total Fat 24.6g | 31% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 1521mg | 63% |
| Potassium 408mg | 12% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.0g | 6% |
| Protein 15.34g | 25% |
