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Raciónes: 12

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Preheat oven o 375 F. Line 12 medium muffin c. with paper liners or possibly spray bottoms with cooking spray. In a food processor, process oatmeal till it resembles coarse flour, about 15 seconds. Add in flours, sugar, baking pwdr, baking soda, and salt. Pulse a few times to combine. Transfer mix to a large mixing bowl. In processor, pulse bananas till coarsely mashed. Add in soy yogurt and oil. Process till smooth. Add in wet ingredients to dry ingredients and stir by hand, quickly and lightly, till just mixed. Batter will be thick.
  2. Divide batter proportionately between prepared muffin c.. Sprinkle with coconut, if you like. Bake for 20-25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 130  
Calories from Fat 34 26%
Total Fat 3.91g 5%
Saturated Fat 0.7g 3%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 468mg 20%
Potassium 153mg 4%
Total Carbs 21.88g 6%
Dietary Fiber 1.2g 4%
Sugars 12.04g 8%
Protein 2.8g 4%
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