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Ingredientes
- 2 x ripe bananas
- 1 c. sliced strawberries
- 1 c. plain nonfat yogurt
- 1/2 c. sifted powdered sugar
- 1 tsp vanilla
Direcciones
- Place ingredients in a food processor; process till smooth. Pour into freezer can of an ice cream freezer; freeze according to manufacturers instructions. Spoon into freezer-safe container; cover and freeze.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 135 | |
| Calories from Fat 20 | 15% |
| Total Fat 2.25g | 3% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 29mg | 1% |
| Potassium 292mg | 8% |
| Total Carbs 27.06g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.75g | 14% |
| Protein 2.8g | 4% |
