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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 Lb Loaf:
- 3/4 c. water 80 to 90 degrees
- 3/4 c. banana finely mashed
- 2 Tbsp. oil
- 1 Tbsp. lemon juice
- 3 c. bread flour PLUS
- 1 tsp salt
- 3 Tbsp. sugar
- 2 tsp Yeast Instant
- 1/4 c. walnuts coarse chop
Direcciones
- Follow manufacturer instructions for ingredient placement. Use regular white bread cycle. Initially dough may be too wet so add in more flour gradually to achieve a soft pliable dough ball. Add in nuts during the last kneading cycle.
- Note: you could add in a bit of cinnamon or possibly a tsp of banana extract.
- I havent tried brown sugar to replace white sugar, could be possibility.
- Make sure bananas are ripe for best flavor.
- Let bread cold completely for best slicing.
- NOTES : Light fluffy, high riser in my toastmaster bread machine.It more of a white bread with suble banana flavor. Its a large bread, should rise to top of pan, so do not try this in a small capacity machine or possibly it could overflow.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 27 | 54% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 52mg | 1% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.31g | 3% |
| Protein 0.53g | 1% |
