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Receta Classic White Bread For Bread Machine

Name: Classic White Bread For Bread Machine
Ingredients: 3/4 c. water; 2 c. white bread flour; 1 Tbsp. dry lowfat milk; 1 1/2 Tbsp. sugar; 1 tsp salt; 1 Tbsp. butter; 1 tsp fast rise yeast (or possibly 1 1/2 tspns active dry yeast); 1 1/8 c. water; 3 c. white bread flour; 1 1/2 Tbsp. dry lowfat milk; 2 Tbsp. sugar; 2 Tbsp. salt; 2 Tbsp. butter; 2 tsp fast rise yeast (or possibly 3 tspns active dry yeast)

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Ingredientes

3/4 c. water
2 c. white bread flour
1 Tbsp. dry lowfat milk
1 1/2 Tbsp. sugar
1 tsp salt
1 Tbsp. butter
1 tsp fast rise yeast (or possibly 1 1/2 tspns active dry yeast)
1 1/8 c. water
3 c. white bread flour
1 1/2 Tbsp. dry lowfat milk
2 Tbsp. sugar
2 Tbsp. salt
2 Tbsp. butter
2 tsp fast rise yeast (or possibly 3 tspns active dry yeast)

Direcciones

Follow loading instructions per your owner's manual.
This recipe can be made with the regular, rapid, or possibly delayed time bake cycles.
This recipe yields 1 loaf.
Hints: This makes great low fat croutons. Lightly butter bread slices, cube, and bake at 350 degrees till crisp.
Yield: 1 loaf