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Ingredientes
- 4 lb over-ripe bananas (peeled)
- 1/2 lb banana skins
- 1/4 lb raisins
- 1 x imp gal of water Juice of 1 lemon Juice of 1 orange
- 3 lb sugar yeast and nutrients (standard amounts)
Direcciones
- Put bananas and peels into a cloth bag, tie up and place in a large saucepan with the 1 gallon of water. Bring to a boil and gently simmer for 1/2 hour. Remove cloth bag and add in sugar and fruit juice. When cloth bag has cooled squeeze and much of the juice from the bag as possible. When liquid has cooled to 20-25C, pour liquid into a primary fermentor and add in the yeast and nutrients. Rack off sediment as per the usual schedule (1 week, 3 weeks, etc). After the second racking, add in the raisins (minced), and wait a few months. Rack off again and let age for a further few months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 339 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 849mg | 24% |
| Total Carbs 89.79g | 24% |
| Dietary Fiber 4.2g | 14% |
| Sugars 67.12g | 45% |
| Protein 3.48g | 6% |
