Receta Banana Zucchini Muffins
Ingredientes
- 2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 2 eggs
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup oil
- 1/2 cup sour cream (I used fat free)
- 1 tsp vanilla
- 1 cup mashed banana (about 3 bananas)
- 1 cup grated zucchini, squeezed dry
- 1/2 cup chopped nuts, optional
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 10 servings | |
Calories 310 | |
Calories from Fat 108 | 35% |
Total Fat 12.43g | 16% |
Saturated Fat 2.54g | 10% |
Trans Fat 0.14g | |
Cholesterol 43mg | 14% |
Sodium 502mg | 21% |
Potassium 187mg | 5% |
Total Carbs 45.45g | 12% |
Dietary Fiber 1.9g | 6% |
Sugars 23.2g | 15% |
Protein 5.42g | 9% |