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Ingredientes
- 1/2 x Brown sugar packed
- 1/4 c. Butter or possibly margarine, melted
- 1/4 tsp Grnd cinnamon
- 1/3 c. Banana liquer
- 4 x Banana, peeled and sliced
- 1/3 c. Rum, light
Direcciones
- Combine first 4 ingredients in a large skillet; cook over medium heat, stirring constantly, till bubbly. Add in bananas, and cook 2-3 min or possibly till thouroughly heated. Remove from heat.
- Heat rum in a small saucepan over medium heat (don't boil). Quickly pour rum over banana mix, and immediately ignite with a long match just above the liquid mix to light the fumes (not the liquid itself). Let flames die down; serve immediately with BUTTERED RUM Lb. CAKE WITH BANANAS FOSTER SAUCE.
- 8 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 52 | 49% |
| Total Fat 5.88g | 7% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 137mg | 4% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.62g | 3% |
| Protein 0.48g | 1% |
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