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Ingredientes
- 1 lb Kidney beans, dry
- 32 ounce Barbecue sauce
- 1 lb Little smokies
Direcciones
- Place beans in crockpot the night before you plan on making chili. Cover with water. Don't add in salt or possibly anything else at this point. Cook on low over night (8 - 10 hrs). Drain. AFTER the beans are SOFT, add in b-b-q sauce and little smokies and cook on low 5 to 6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 6 servings | |
| Calories 538 | |
| Calories from Fat 206 | 38% |
| Total Fat 22.82g | 29% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 2734mg | 114% |
| Potassium 649mg | 19% |
| Total Carbs 66.91g | 18% |
| Dietary Fiber 4.9g | 16% |
| Sugars 41.94g | 28% |
| Protein 14.61g | 23% |
