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Ingredientes
- 5 to 7 pound beef brisket
- 2 ounce. liquid smoke
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- Salt & pepper
- 3 tbsp. Worcestershire sauce
- 4 ounce. Bar-B-Q sauce
Direcciones
- Put brisket in heavy duty foil in a pan. Pour on liquid smoke. Sprinkle with the seasoned salts. Cover tightly and chill overnight.
- Uncover 7 hrs before serving. Sprinkle with salt and pepper and Worcestershire sauce. Rewrap in foil. Cook at 275 degrees for 5 hrs. Uncover and pour Bar-B-Q sauce over top. Recover and bake 1 additional hour. Let stand 1/2 hour before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 127 | 40% |
| Total Fat 14.1g | 18% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 342mg | 14% |
| Potassium 739mg | 21% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.89g | 3% |
| Protein 39.63g | 63% |
