Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6-8 pound corned beef brisket
- 1 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon seasoned salt
- 1/2 bottle liquid smoke
- Bar-b-q sauce
Direcciones
- Fashion dish out of tin foil. Place brisket in foil. Mix dry ingredients and rub all sides of meat. Pour liquid smoke over meat and completely encase brisket with tin foil, seal. Place in crock pot on Hi and cook overnight. When done, pull apart brisket into strings and add in as much Bar-B-Q sauce to the juice in the crock pot as you want. Excellent sandwich meat.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 524 | |
| Calories from Fat 352 | 67% |
| Total Fat 39.05g | 49% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 3317mg | 138% |
| Potassium 796mg | 23% |
| Total Carbs 1.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.78g | 1% |
| Protein 38.52g | 62% |
