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Ingredientes
- 4 pound fresh boneless beef brisket
- 1 1/4 c. catsup
- 3/4 c. brown sugar
- 3/4 c. chili sauce
- 3/4 c. vinegar
- 3/4 c. water
- 1/2 c. lemon juice
- 1/4 c. A-1 steak sauce
- 1/4 c. prepared mustard
- 1 tbsp. celery seed
- 2 tbsp. Worcestershire sauce
- 1 clove garlic, chopped
- Pepper to taste
Direcciones
- Combine all sauce ingredients and cook for 20 min. Sprinkle brisket with pepper and Bon Appetit. Add in 2 c. water. Bake in roaster for 4 1/2 hrs at 200 degrees. When done, slice thin and cover with Bar-B-Q sauce and heat 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 90 | 29% |
| Total Fat 10.0g | 13% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 653mg | 27% |
| Potassium 652mg | 19% |
| Total Carbs 26.43g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 23.63g | 16% |
| Protein 27.53g | 44% |
