Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. meat juice
- 1 onion
- 1 teaspoon of liquid smoke sauce
- 2 tbsp. Worcestershire
- 2 c. catsup
- 2 teaspoon prepared mustard
- 2 tbsp. vinegar
- 1 teaspoon Tabasco sauce (not really necessary) try it without first
- 3 tbsp. brown sugar
Direcciones
- Mix and simmer for about 20 min. I boil the cut up onion in the meat juice till they are transparent.
- I boil the ribs for 50 to 60 min with 5 cloves in the water. Drain, and use it for the sauce. I pour the sauce over the ribs in a granite roaster and bake. Baste the exposed ribs often. I then use the remainder of the Bar-B-Q Sauce as a base for Sloppy Joes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1467mg | 61% |
| Potassium 718mg | 21% |
| Total Carbs 63.16g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 57.25g | 38% |
| Protein 2.97g | 5% |
