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Ingredientes
- 1 c. ketchup
- 1 1/2 c. water
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon vinegar
- 1/2 teaspoon grnd cloves
- 2 tbsp. brown sugar
- Sprinkle garlic pwdr
- 1 sm. onion, minced fine
- 2 to 3 lbs. boneless country style ribs
Direcciones
- Place ribs in 9 x 13 cake pan.
- Bake at 450 degrees for 30 min.
- While ribs are browning, mix all ingredients in a saucepan and bring to a boil.
- Pour grease from ribs.
- Pour sauce over ribs and bake at 300 degrees for 2 hrs, basting once or twice during cooking time.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 377 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2814mg | 117% |
| Potassium 1121mg | 32% |
| Total Carbs 95.8g | 26% |
| Dietary Fiber 2.4g | 8% |
| Sugars 84.83g | 57% |
| Protein 5.3g | 8% |
