Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Butter, cut in pcs
- 3 Tbsp. Unsweetened cocoa pwdr
- 3 x Large eggs
- 1/2 c. Sugar
- 1/2 c. Firmly packed brown sugar
- 1 Tbsp. Instant espresso granules
- 1/4 c. Warm water, (to dissolve espresso granules)
- 1/4 tsp Almond extract
- 3/4 c. Flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Grnd toasted almonds
- 5 ounce Semisweet chocolate, coarsely minced
- 1/4 c. Whipping cream
- 2 Tbsp. Butter
- 1 1/2 tsp Instant espresso granules
- 1 1/2 tsp Warm water, (to dissolve espresso granules)
Direcciones
- Preheat oven 350 . Lightly grease 9 inch round cake pan. Coat with cocoa pwdr, shake out excess. In heavy saucepan heat butter and cocoa pwdr over low heat till butter is melted, stirring occasionally. Remove from heat, set aside. In large mixing bowl, beat Large eggs at medium speed till blended. Gradually add in sugars and continue beating till mix is slightly thickened. Add in espresso dissolved in the warm water, almond extract and reserved chocolate mix. Add in combined flour, baking pwdr and salt, beat on low speed till blended, scraping sides of bowl occasionally. By hand, stir in almonds, mix gently. Pour batter proportionately into prepared pan, Bake 27 to 30 min or possibly till top is hard and cake tester comes out slightly coated but not wet. Cold in pan 15 min, run knife around edges, invert on plate. GLAZE:Dissolve espresso granules in warm water, combine all ingredients in heavy saucepan, Heat over medium-low heat till mix is smooth, stirring constantly. Remove from heat, cold 5 min.
- Pour glaze over cake, carefully and quickly tilting cake to cover it proportionately. Using a thin flat spatula, spread glaze over top and sides of cake.
- Chill till hard, about 1 hour. You can garnish cake sliced toasted almonds, raspberries and chocolate covered coffee beans.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 170 | 59% |
| Total Fat 19.69g | 25% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 193mg | 8% |
| Potassium 165mg | 5% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.59g | 12% |
| Protein 4.97g | 8% |
