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Ingredientes
- 3 to 5 lbs. pork spare ribs
- 1 c. catsup
- 1/2 c. Bar-B-Q sauce
- 1 c. whiskey
- 2 tbsp. Worcestershire sauce
- 1/4 c. vinegar
- A dash of red pepper
- 2 tbsp. lemon juice
- 3 cloves garlic, crushed
- 1/2 teaspoon dry mustard
- 1/2 c. fine onions, minced
Direcciones
- Par boil ribs with red pepper flakes, about 1 to 1 1/2 tsp.. Place ribs in pan and marinade with sauce for 1 to 2 hrs in refrigerator. Combine the rest of the ingredients. Place over outdoor grill and cook till desired blackness, brushing constantly on both sides with sauce, 10 to 15 min each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 224 | 59% |
| Total Fat 24.88g | 31% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 456mg | 19% |
| Potassium 396mg | 11% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.9g | 5% |
| Protein 16.85g | 27% |
