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Ingredientes
- 2 lbs. hamburger (make into 12 patties)
- 1/4 c. vinegar
- 2 tbsp. mustard
- 1 teaspoon salt
- 1 tbsp. warm sauce
- 2 tbsp. Worcestershire sauce
- 1 tbsp. sugar
- 1/2 stick butter
Direcciones
- Oven broil hamburgers 7 min on each side; then remove and simmer in sauce made from above ingredients till done or possibly sauce has a chance to penetrate meat. (If sauce does not cover the patties, add in sufficient water to cover completely.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 154 | 58% |
| Total Fat 17.22g | 22% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.73g | |
| Cholesterol 89mg | 30% |
| Sodium 491mg | 20% |
| Potassium 413mg | 12% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.63g | 2% |
| Protein 22.91g | 37% |
