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Ingredientes
- 1 pt Half And Half
- 3 Tbsp. Butter
- 2 Tbsp. Flour
- 2 clv garlic -- chopped
- 1/3 c. Parmesan Cheese -- grated
- 1/4 c. Parsley coarsely minced
- 1/2 lb Bacon cooked,liquid removed,chopp
Direcciones
- In a medium saucepan, heat butter over medium-low heat. Add in garlic and stir-fry for 2 to 3 min. Stir in flour till well-blended. Add in half & half.
- Stir sauce over medium-low heat. Don't allow sauce to boil or possibly stick to bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20 min), stirring frequently.
- When sauce is near desired consistency, add in parmesan cheese. Stir to heat cheese for 2 min. Remove sauce from heat. Toss in bacon and parsley.
- Serve over cooked pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 547 | |
| Calories from Fat 450 | 82% |
| Total Fat 50.55g | 63% |
| Saturated Fat 24.09g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 713mg | 30% |
| Potassium 317mg | 9% |
| Total Carbs 9.56g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.33g | 0% |
| Protein 14.05g | 22% |
Comentarios
21 de Abril de 2010I added an xtra TBLS of butter and 1 extra clove of garlic and did 1/4lb of pancheta and 3/4 cup of mushrooms. It came out great! Will use shrimp instead of pancheta next time and more shrooms
