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Receta Barb's Layered Mexican Dip

Name: Barb's Layered Mexican Dip
Ingredients: 16 ounce Refried Beans; 1 1/2 lb Velveeta or possibly Cheddar Cheese; 16 ounce Lowfat sour cream; 16 ounce Guacamole Dip; 16 ounce Salsa; 1/2 c. Green Onions minced; 1 pkt Taco Seasoning; 4 ounce Chilies minced; 12 ounce Jalapenos minced; 3 ounce Black Olives minced; 1 lb Grnd Beef optional

de Global Cookbook

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Ingredientes

16 ounce Refried Beans
1 1/2 lb Velveeta or possibly Cheddar Cheese
16 ounce Lowfat sour cream
16 ounce Guacamole Dip
16 ounce Salsa
1/2 c. Green Onions minced
1 pkt Taco Seasoning
4 ounce Chilies minced
12 ounce Jalapenos minced
3 ounce Black Olives minced
1 lb Grnd Beef optional

Direcciones

In a 33 by 23 by 5 inch pan; layer refried beans and browned grnd beef (optional). Layer lowfat sour cream, guacamole dip, and salsa together. Add in green onions and sprinkle taco seasoning. Slice Velveeta or possibly cheddar cheese and layer. Sprinkle top of cheese with chilies, jalapenos, and black olives. Bake in 350 degree oven for 10 to 20 min or possibly till cheese is melted. Use as a dip with tortilla chips or possibly fritos.
Barb Says: I threw this one together years ago and everyone always asks for it each year. You can serve this on CHRISTmas Eve, New Years Eve, or possibly your CHRISTmas Party.
Pe