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Receta Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins

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3 votos | 7498 views

I got this recipe from my local Mother's club. It's a great way to get your kids to eat more vegetables. My kids love them. I've also put cream cheese frosting on them and taken them to my daughter's preschool class for a party. (I have to admit, they are pretty good, even for adults).

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18
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Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Mix the above ingredients. Bake at 375 degrees for 14-15 minutes. Test with toothpick to check doneness. Don't over bake, you want them moist in the middle but the top to spring back when lightly touching.
  2. I use muffin liners but you can also grease a muffin pan and make without liners.

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 18 servings
Calories 208  
Calories from Fat 82 39%
Total Fat 9.18g 11%
Saturated Fat 2.01g 8%
Trans Fat 0.16g  
Cholesterol 25mg 8%
Sodium 129mg 5%
Potassium 122mg 3%
Total Carbs 27.73g 7%
Dietary Fiber 1.4g 5%
Sugars 13.51g 9%
Protein 3.87g 6%
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