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Ingredientes
- 4 lbs. beef chuck short ribs, well-trimmed
- 2 tbsp. vegetable oil
- 2 lbs. sm. white onions
- 2 med. garlic cloves
- 1 (8 ounce.) can whole-berry cranberry sauce
- 4 lg. celery stalks, cut in 2-inch pcs
- 1 c. water
- 3/4 c. catsup
- 1 tbsp. prepared horseradish
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Heat ribs in oil (few at a time) in 5-qt Dutch oven over medium heat till well-browned on all sides. Set ribs aside. Reduce heat to medium; add in onions and garlic to dripping in Dutch oven and cook till lightly browned, stirring occasionally.
- Spoon off fat. Return ribs to Dutch oven; stir in cranberry sauce, celery, water, catsup, horseradish, salt and pepper. Cover Dutch oven and bake at 350 degrees for 2 1/2 hrs, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 758g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 128 | 32% |
| Total Fat 14.55g | 18% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2592mg | 108% |
| Potassium 1269mg | 36% |
| Total Carbs 66.03g | 18% |
| Dietary Fiber 9.4g | 31% |
| Sugars 40.51g | 27% |
| Protein 7.13g | 11% |
